Garlic Parmesan Chicken and Potatoes
A delightful dish combining tender chicken breasts and crispy potatoes in a rich garlic and Parmesan flavor, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 4 medium potatoes, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the diced potatoes with 1 tablespoon of olive oil, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Spread the seasoned potatoes evenly on a baking sheet.
- Add the chicken breasts to the same bowl, along with the remaining tablespoon of olive oil, garlic, Parmesan cheese, salt, and pepper.
- Toss until the chicken is evenly coated.
- Place the chicken breasts alongside the potatoes on the baking sheet.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy.
- Garnish with freshly chopped parsley and serve hot.
Notes
Check doneness with a meat thermometer to ensure the chicken is cooked properly. Adjust baking time for desired potato crispiness.