Garlic Butter Crockpot Chicken with Potatoes and Carrots
A comforting and satisfying meal featuring tender chicken, flavorful vegetables, and a rich garlic butter sauce, all cooked effortlessly in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 300-480 minutes
- Total Time: 370-490 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic, minced
- 1/2 cup unsalted butter, melted
- 1 pound baby potatoes, halved
- 3 cups carrots, chopped
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the chicken: Place the chicken breasts at the bottom of the slow cooker.
- Mix the sauce: In a bowl, combine the minced garlic, melted butter, chicken broth, salt, and pepper. Pour this mixture evenly over the chicken.
- Add the vegetables: Layer the halved baby potatoes and chopped carrots on top of the chicken in the slow cooker.
- Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and the vegetables are tender.
- Garnish and serve: Before serving, garnish with freshly chopped parsley for a pop of color.
Notes
For thicker chicken breasts, ensure longer cooking times. Adjust seasoning to taste before serving.