Crock Pot French Onion Beef and Noodles
A cozy and savory dish that elevates classic French onion soup into a hearty meal with tender beef, rich onion flavors, and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: French
- Diet: Dairy Optional, Gluten Free
Ingredients
- 2 lbs Beef Stew Meat (can substitute with chuck roast or round steak)
- ¼ cup Flour (omit for gluten-free)
- 1 tbsp Garlic Powder (or substitute with fresh minced garlic)
- 1 tbsp Onion Powder (or fresh onions, chopped)
- 1 tbsp Salt (adjust to taste)
- 1 tsp Black Pepper (adjust to taste)
- 2 tbsp Butter (or use olive oil for a healthier option)
- 3 large Yellow Onions (sliced)
- ¾ cup Beef Stock (low-sodium preferred)
- 1 packet French Onion Soup Mix (homemade mix is best)
- 1 leaf Bay Leaf (remove before serving)
- ½ tsp Dried Rosemary (thyme can be a good substitute)
- 4 oz Cream Cheese (cubed; Greek yogurt can be used as a substitute)
- ¼ cup Sour Cream (heavy cream can be used for a richer texture)
- 12 oz Egg Noodles (use gluten-free pasta if needed)
- 1 cup French Fried Onions (for added crunch)
Instructions
- Prepare the beef by tossing it with flour, garlic powder, onion powder, salt, and black pepper.
- Sear the beef in a skillet over medium-high heat until browned on all sides, about 5-7 minutes.
- Layer sliced onions evenly on the bottom of the slow cooker.
- Add the seared beef on top of the onions.
- Mix beef stock, French onion soup mix, bay leaf, and dried rosemary in a bowl; pour over the beef and onions.
- Cook on low for 8 hours or high for 4 hours, until beef is tender.
- Prepare the creaminess by stirring in cream cheese and sour cream until fully incorporated.
- Cook egg noodles according to package instructions, drain, and add to beef mixture.
- Serve hot, topped with French fried onions for added texture.
Notes
Searing the beef enhances flavor, and layering onions ensure they caramelize nicely.