Firecracker Chicken
Firecracker Chicken brings a delightful burst of flavor to your dinner table, with spicy, tangy sauce and juicy chicken thighs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: None
Ingredients
- 4 boneless, skinless chicken thighs
- 1/2 cup firecracker sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken thighs with salt and pepper.
- Heat the olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs for 3-4 minutes on each side until golden brown.
- Add the firecracker sauce over the chicken, ensuring each piece is coated.
- Bake in the oven for 20-25 minutes until cooked through (internal temperature should be 165°F).
- Garnish with chopped green onions before serving.
Notes
Use a meat thermometer to check for doneness and let the chicken rest before slicing.