Fall Apart Crock Pot BBQ Chicken Thighs
A simple and delicious recipe for tender, shredded chicken thighs cooked in BBQ sauce, perfect for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 390 minutes
- Total Time: 400 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken thighs
- 1 tablespoon BBQ rub (store-bought or homemade)
- Salt and pepper to taste
- 1 cup BBQ sauce
Instructions
- Season the chicken thighs generously with BBQ rub, salt, and pepper.
- Add the seasoned chicken thighs to the crock pot.
- Pour the BBQ sauce over the chicken, ensuring each piece is coated.
- Cover the crock pot and set it to cook on low for 6-8 hours or high for 3-4 hours.
- Using two forks, shred the chicken right in the sauce.
- Enjoy the shredded chicken on buns, over rice, or with your favorite sides.
Notes
Ensure chicken thighs are in a single layer for even cooking. Use quality BBQ sauce for the best flavor.