Easy White Chicken Lasagna Soup
A comforting and hearty soup combining all the flavors of traditional lasagna, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon Italian seasoning
- 1 pound cooked chicken, shredded
- 6 cups chicken broth
- 8 ounces lasagna noodles
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Sauté the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Cook until soft, about 5-7 minutes.
- Stir in the Italian seasoning and shredded chicken; cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Break the lasagna noodles into pieces and add to the pot. Cook until tender, about 10-12 minutes.
- Stir in the ricotta, mozzarella, and Parmesan until melted and combined.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with fresh parsley.
Notes
Substitute rotisserie chicken to save time. Adjust cheese types for personal preference.