Easy Seasoned Chicken for Salads
A quick and flavorful chicken dish perfect for salads, combining simplicity and healthy ingredients for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Mixed salad greens
- Cherry tomatoes, halved
- Cucumber, sliced
- Your choice of salad dressing
Instructions
- Preheat the skillet over medium heat until it’s hot.
- Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper, ensuring they are evenly coated.
- Place the chicken in the skillet and cook for 5-7 minutes on each side until golden brown and no longer pink.
- Remove the chicken from the heat and let it rest for a few minutes before slicing.
- Combine the mixed salad greens, cherry tomatoes, and cucumber in a medium bowl.
- Top the salad with the sliced chicken and drizzle with your choice of dressing. Serve immediately.
Notes
Ensure to let the chicken rest after cooking for maximum juiciness. Customize seasonings to your taste.
Find it online: https://www.chickennova.com/easy-seasoned-chicken-for-salads/