Cheesy Chicken and Rice Casserole
A comforting and easy casserole combining shredded chicken, rice, and broccoli in a creamy, cheesy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Ingredients
- 3 cups shredded rotisserie chicken
- 1 cup cooked rice
- 1 cup broccoli florets
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the shredded rotisserie chicken, cooked rice, broccoli florets, cream of mushroom soup, garlic powder, onion powder, salt, and pepper in a large mixing bowl until well combined.
- Transfer the chicken and rice mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Top with shredded cheddar cheese and breadcrumbs.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly with a golden brown top.
- Cool for a few minutes before serving to enhance flavor and texture.
Notes
Use fresh ingredients for better flavor. Customize with additional veggies or proteins as desired.