Easy Potato Chicken Casserole
A comforting casserole featuring tender chicken and creamy potatoes, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy Optional
Ingredients
- 4 chicken breasts
- 4 cups diced potatoes
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped onions (optional)
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together the cream of chicken soup, milk, garlic powder, salt, and pepper until smooth.
- Layer the diced potatoes in a greased 9×13 inch baking dish.
- Place the chicken breasts on top of the potatoes.
- Pour the soup mixture over the chicken and potatoes.
- Sprinkle shredded cheese on top.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the chicken is cooked through and the potatoes are tender.
- Let the casserole sit for a few minutes before serving.
Notes
For best results, check the chicken’s internal temperature to ensure it is fully cooked.