Easy Oven Baked Chicken Thighs
Simple and satisfying oven baked chicken thighs with a flavorful seasoning that results in juicy, crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1 teaspoon dried herbs (thyme or oregano)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and dried herbs in a bowl.
- Rub the seasoning mixture all over each chicken thigh.
- Arrange the chicken thighs skin side up on a baking tray lined with parchment paper.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Rest the chicken for a few minutes before serving.
Notes
For the crispiest skin, pat the chicken thighs dry before seasoning. Adjust cooking time for larger thighs.