Easy Marry Me Chicken
A delightful blend of creamy sauce and tender chicken that’s quick to prepare, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 1 cup baby spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set it aside on a plate.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped sun-dried tomatoes, stirring for another minute until everything is well-mixed.
- Pour in the chicken broth and heavy cream. Stir in the Italian seasoning. Allow the mixture to come to a simmer, which will help develop the flavors and thicken the sauce slightly.
- Add the baby spinach to the skillet, cooking until it wilts, which should take about 2-3 minutes.
- Return the chicken to the skillet, spooning the creamy sauce over the top to coat the chicken. Let it simmer together for a few minutes to meld all the flavors. Serve warm, garnished with fresh basil.
Notes
Using fresh ingredients will enhance the overall flavor. For a lighter version, substitute half-and-half for the heavy cream.