Easy Garlic Parmesan Pasta
A quick and creamy pasta dish featuring garlic and parmesan, perfect for weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 1 cup freshly grated parmesan cheese
- 3 cloves garlic, minced
- 1 cup chicken broth (or vegetable broth)
- 1/2 cup whole milk
- Salt and pepper to taste
- 1-2 tablespoons olive oil
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook your pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat, then add minced garlic and sauté for about 1 minute until fragrant and golden.
- Add Broth and Milk: Pour in the chicken broth and milk into the skillet. Bring the mixture to a gentle simmer while stirring occasionally.
- Incorporate Parmesan: Stir in the freshly grated parmesan cheese and season with salt and pepper to taste. Continue to stir until the cheese melts and the sauce thickens slightly.
- Combine Pasta and Sauce: Drain the cooked pasta, then add it to the sauce. Toss together, adding reserved pasta water if the sauce needs thinning.
- Serve: Transfer to plates, garnishing with additional parmesan if desired. Enjoy your dish warm!
Notes
For best results, use fresh ingredients and avoid overcooking the garlic.
Find it online: https://www.chickennova.com/easy-garlic-parmesan-pasta/