Crockpot Chicken Thighs with Creamy Gravy
A comforting dish of slow-cooked chicken thighs in a rich, creamy gravy, perfect for busy weeknights or lazy weekends.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 4 chicken thighs (bone-in or boneless)
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 packet ranch seasoning
- Salt and pepper to taste
- 1/4 cup flour (optional, for thickening)
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken thighs in the crockpot in a single layer.
- Combine the chicken broth, cream of chicken soup, ranch seasoning, salt, and pepper in a bowl.
- Pour the mixture over the chicken thighs, ensuring they are well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- If desired, mix the flour with water to create a slurry and stir it into the crockpot during the last 30 minutes of cooking.
- Serve hot, garnished with chopped parsley if desired.
Notes
Thicken gravy optionally with flour and ensure chicken is cooked to a safe temperature of 165°F.