Easy Chicken Gnocchi Soup
A creamy and comforting soup that combines tender gnocchi, shredded chicken, and fresh spinach in a flavorful broth, perfect for an easy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Poultry
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked shredded chicken
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic; sauté until the onions become translucent, about 3-4 minutes.
- Stir in the chicken broth and bring it to a simmer. Allow it to cook for 2-3 minutes.
- Pour in the heavy cream, followed by the cooked shredded chicken and gnocchi. Cook until the gnocchi float to the top, about 3-5 minutes.
- Stir in the fresh spinach and Italian seasoning. Cook for an additional 2-3 minutes, or until the spinach has wilted.
- Season the soup with salt and pepper according to your preference.
- Ladle the soup into bowls and top with grated Parmesan cheese before serving hot.
Notes
For a lighter version, you can substitute the heavy cream with half-and-half or a plant-based alternative. Store leftovers in an airtight container in the refrigerator for up to 3 days.