Easy Chicken and Broccoli Pasta
A comforting one-dish pasta meal featuring tender chicken, crisp broccoli, and a creamy sauce, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
- 8 oz pasta (any shape such as penne or rotini)
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Combine the cooked pasta, shredded chicken, broccoli, heavy cream, cheese, chicken broth, garlic powder, onion powder, salt, and pepper in a large bowl.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Add breadcrumbs over the top if desired for a crunchy finish.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
- Serve warm, enjoying the hearty flavors.
Notes
Ensure not to overcook the pasta initially, as it will continue to cook in the oven. Fresh ingredients enhance flavor.
Find it online: https://www.chickennova.com/easy-chicken-broccoli-pasta/