Easy Chicken Broccoli Pasta
A delightful one-pan meal combining tender chicken, vibrant broccoli, and pasta, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian-American
- Diet: Poultry
Ingredients
- 2 cups pasta (penne or fusilli)
- 1 pound chicken breast, diced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add the diced chicken to the skillet. Cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Stir in broccoli florets and chicken broth. Cover and cook for another 4-5 minutes, until the broccoli is tender.
- Add the cooked pasta to the skillet and toss everything together. Season with salt and pepper.
- Sprinkle with grated Parmesan cheese if desired and serve hot.
Notes
For a gluten-free option, consider using gluten-free pasta. You can also use frozen broccoli florets if fresh is unavailable.