Easy Baked Chicken Tenderloins
A comforting and delicious weeknight staple that brings juicy chicken to your table in no time, perfect for salads, wraps, or as a main dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Poultry
Ingredients
- 1 pound chicken tenderloins
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the olive oil, garlic powder, paprika, salt, black pepper, and onion powder in a medium bowl.
- Toss the chicken tenderloins in the seasoning mixture until well-coated.
- Arrange the coated tenderloins on a baking sheet in a single layer.
- Bake for 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Enjoy your chicken tenderloins immediately or use them in salads, wraps, or other dishes.
Notes
Don’t overcrowd the baking sheet for even cooking. Let the chicken rest for a few minutes after baking for better juiciness.