Double Chocolate Brownie Truffles
Indulge in these delightful Double Chocolate Brownie Truffles, combining a fudgy brownie center with a rich chocolate coating, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 20 truffles
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/2 cup (1 stick) Nellie’s Free Range Unsalted Butter
- 1 cup dark chocolate chips
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large Nellie’s Free Range Eggs
- 1/2 cup all-purpose or whole grain oat flour
- 1 1/2 cups chocolate chips, chopped chocolate, or candy melts
- Optional toppings: white and silver nonpareil sprinkles, crushed candy cane pieces, candy eyes, chocolate sprinkles, multi chocolate drizzle, chopped nuts, cocoa nibs, sea salt, cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
- Melt the butter and dark chocolate chips in a medium saucepan over low heat until smooth.
- Stir frequently to prevent burning.
- Add sugar, salt, and vanilla to the melted mixture and whisk until combined.
- Incorporate the eggs one at a time, mixing well after each addition.
- Fold in the oat flour until just combined.
- Bake the brownie batter for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool completely.
- Scoop small portions of the brownie and roll them into balls.
- Place the truffles on a lined baking sheet.
- Melt the remaining chocolate chips or candy melts in a microwave-safe bowl until smooth.
- Dip each brownie ball into the melted chocolate, allowing excess to drip off.
- Sprinkle your desired toppings on the coated truffles before the chocolate sets.
- Chill the truffles in the refrigerator for at least 30 minutes to set.
Notes
Choose quality chocolate to enhance flavor. Opt for room temperature ingredients for even mixing.