White Chicken Chili
A comforting and flavorful chili made with shredded chicken, creamy white beans, and a blend of spices, perfect for cozy dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 2 cups cooked, shredded chicken
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can diced green chilies
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Cheese (for topping)
- Sour cream (for topping)
- Cilantro (for topping)
- Avocado (for topping)
Instructions
- Sauté the aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 3-5 minutes.
- Combine the main ingredients: Stir in the shredded chicken, white beans, corn, diced green chilies, and chicken broth. Add cumin, chili powder, salt, and pepper.
- Simmer the chili: Bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for 20 minutes, allowing the flavors to meld.
- Serve and enjoy: Serve hot, garnished with your favorite toppings like cheese, sour cream, cilantro, and sliced avocado.
Notes
For a creamier texture, blend a portion of the beans before adding them to the chili. Using rotisserie chicken saves time and adds flavor.