Crockpot White Chicken Chili
A comforting, hearty dish that brings together tender chicken, savory spices, and creamy beans for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Crockpot
- Cuisine: Southwestern
- Diet: Gluten-Free
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (15 oz) cans white beans (like cannellini or great northern)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 4 cups chicken broth
- 1 cup heavy cream or sour cream (optional)
- Chopped cilantro, for garnish (optional)
Instructions
- Prepare chicken: Place the chicken breasts at the bottom of the crockpot.
- Add vegetables and spices: Layer the chopped onion, minced garlic, and diced green chilies on top of the chicken. Sprinkle cumin, chili powder, paprika, salt, and pepper over everything.
- Pour in the broth: Carefully add the chicken broth to ensure chicken is submerged.
- Add the beans: Drain and rinse the white beans, then gently fold them into the mixture.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken: About 30 minutes before serving, shred the chicken in the crockpot using two forks.
- Add cream (if desired): Stir in the heavy cream or sour cream for added creaminess.
- Serve: Ladle the chili into bowls and garnish with chopped cilantro if you like.
Notes
Avoid overcooking the chicken to prevent dryness, and taste for seasoning adjustments before serving.
Find it online: https://www.chickennova.com/crockpot-white-chicken-chili/