Crockpot Spicy Chicken Tortilla Soup
A comforting and flavorful soup with tender chicken, hearty beans, and a medley of spices, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
- 2 chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 4 cups chicken broth
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips for topping
- Avocado, lime, and cilantro for garnish
Instructions
- Combine ingredients in a crockpot: chicken breasts, black beans, corn, diced tomatoes, onion, garlic, bell pepper, chicken broth, chili powder, cumin, salt, and pepper.
- Mix thoroughly to ensure all ingredients are well combined.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Shred the chicken in the crockpot using two forks and mix it back into the soup.
- Serve in bowls topped with tortilla strips, diced avocado, a squeeze of lime, and fresh cilantro.
Notes
Customize the soup with your choice of toppings or ingredient swaps for a personalized touch.