Crock-Pot Teriyaki Chicken
A delightful Crock-Pot dish featuring tender chicken in a sweet and savory teriyaki sauce, perfect for easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: None
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the Crock-Pot in a single layer.
- Mix the Sauce: Combine the soy sauce, brown sugar, vinegar, honey, garlic, ginger, salt, and pepper in a bowl. Stir until dissolved.
- Pour the Sauce: Pour the sauce evenly over the chicken in the Crock-Pot.
- Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the Chicken: Use two forks to shred the cooked chicken in the sauce.
- Serve and Enjoy: Serve over rice or noodles, allowing the sauce to soak in.
Notes
For a thicker sauce, uncover the Crock-Pot during the last 30 minutes of cooking.
Find it online: https://www.chickennova.com/crock-pot-teriyaki-chicken/