Crock Pot Swiss Chicken Casserole
A simple and comforting casserole made with chicken, Swiss cheese, and stuffing that cooks effortlessly in a crock pot, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup Swiss cheese, shredded
- 1 package stuffing mix
- 1 cup chicken broth
- 1/2 cup sour cream
Instructions
- Layer the chicken in the bottom of the crock pot, ensuring they are spread out evenly.
- Mix the cream of chicken soup, sour cream, and chicken broth in a bowl, then pour over the chicken.
- Top with the stuffing mix, spreading evenly over the chicken and sauce.
- Add the shredded Swiss cheese on top of the stuffing.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Serve warm and enjoy your meal!
Notes
To avoid overcooking, use a meat thermometer to check the chicken’s internal temperature reaches 165°F.
Find it online: https://www.chickennova.com/crock-pot-swiss-chicken-casserole/