Crock-Pot Sweet and Sour Chicken
A delightful, easy-to-make dish that combines tender chicken and vibrant vegetables in a tangy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
- Diet: Gluten-Free Option Available
Ingredients
- 2 lbs chicken breast, cubed
- 1 cup pineapple chunks
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 cup sweet and sour sauce
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 tablespoon cornstarch (optional, for thickening)
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the cubed chicken in the Crock-Pot, ensuring the pieces are evenly distributed.
- Add the vegetables: Add the pineapple chunks, chopped red bell pepper, green bell pepper, and onion to the chicken.
- Mix the sauce: In a separate bowl, combine the sweet and sour sauce, soy sauce, vinegar, sugar, and cornstarch (if desired). Stir until well mixed.
- Combine everything: Pour the sauce over the chicken and vegetables in the Crock-Pot, making sure everything is well coated.
- Cook: Cover and cook on low for 240-360 minutes or on high for 120-180 minutes, until the chicken is cooked through and tender.
- Serve: Serve hot over rice or noodles for a complete meal.
Notes
Ensure chicken pieces are of similar size for even cooking. Stir midway for even flavor distribution.
Find it online: https://www.chickennova.com/crock-pot-sweet-and-sour-chicken/