Crock Pot Chicken Tortellini Soup
A comforting and hearty soup made with chicken, tortellini, and vegetables, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
- Diet: None
Ingredients
- 1 lb chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups tortellini (fresh or frozen)
- 1 cup spinach (fresh or frozen)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Place the chicken breasts at the bottom of the crock pot.
- Pour in the chicken broth, followed by the diced carrots, celery, chopped onion, Italian seasoning, salt, and pepper.
- Set the slow cooker to low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and tender.
- Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- Stir in the tortellini and spinach, cooking for an additional 30 minutes on low, or until the tortellini is cooked through.
- Ladle the soup into bowls and top with grated Parmesan cheese if desired.
Notes
This soup is customizable with swap options for proteins and vegetables. It’s great for meal prep and serves well with crusty bread.
Find it online: https://www.chickennova.com/crock-pot-chicken-tortellini-soup/