Crock Pot Chicken Pot Pie
A warm and comforting dish with tender chicken and a flaky biscuit topping, perfect for busy nights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
Instructions
- Combine Ingredients: In your Crock Pot, add the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, and a pinch of salt and pepper. Stir everything together until well mixed.
- Set to Cook: Cover the Crock Pot with its lid and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Add the Biscuit Topping: About 30 minutes before serving, break apart the biscuit dough and place it evenly on top of the chicken mixture.
- Finish Cooking: Cover the Crock Pot again and continue to cook for the remaining time until the biscuits are golden brown.
- Serve and Enjoy: Serve your chicken pot pie hot and savor the comforting flavors.
Notes
Check biscuit doneness and avoid overcooking to maintain a moist chicken filling.
Find it online: https://www.chickennova.com/crock-pot-chicken-pot-pie/