Crock Pot Chicken & Rice
A warm, comforting dish that transforms simple ingredients into a flavorful, hearty meal. Perfect for busy evenings.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 375-495 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound seasoned chicken thighs or breasts
- 1 cup long grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- Prepare the chicken: Place the seasoned chicken into the crock pot.
- Add aromatics: Sprinkle the chopped onion and minced garlic over the chicken.
- Combine ingredients: Pour the chicken broth into the pot, then stir in the long grain rice.
- Season to taste: Add salt and pepper according to your preference.
- Cook: Cover and cook on low for 360-480 minutes or on high for 180-240 minutes. The chicken should be cooked through, and the rice should be tender.
Notes
Let the dish sit covered for 10 minutes before serving to help distribute moisture.
Find it online: https://www.chickennova.com/crock-pot-chicken-and-rice/