Crock Pot BBQ Chicken Thighs
A simple and delightful dish featuring tender chicken thighs slow-cooked in rich barbecue sauce, perfect for busy weeknights or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 bone-in chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup barbecue sauce
Instructions
- Sear the chicken: Heat the olive oil in a skillet over medium heat. Season the chicken thighs with garlic powder, onion powder, salt, and pepper. Sear the chicken, skin-side down, until golden brown, about 5 minutes.
- Transfer to the crock pot: Carefully transfer the chicken thighs to the crock pot, placing them in a single layer.
- Add barbecue sauce: Pour the barbecue sauce over the chicken, ensuring each piece is well-coated.
- Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender and fully cooked through.
- Serve: Once done, serve the chicken alongside your favorite sides for a satisfying meal!
Notes
Bone-in chicken thighs are ideal for this recipe, as they remain juicy and flavorful during slow cooking. Use your favorite barbecue sauce for a personal touch.
Find it online: https://www.chickennova.com/crock-pot-bbq-chicken-thighs/