Crispy Oven Roasted Chicken Breast
A straightforward and delicious recipe for juicy chicken with crispy skin, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 bone-in chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken breasts dry with paper towels.
- Rub olive oil on the chicken skins and season with salt, pepper, garlic powder, and paprika.
- Arrange the chicken on a baking sheet, skin-side up.
- Roast for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
- Garnish with fresh herbs if desired.
Notes
For extra crispy skin, consider broiling for the last two minutes of cooking.