Honey Garlic Chicken Tenders
Crispy chicken tenders coated in a flavorful honey garlic sauce, perfect for busy evenings or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Asian
- Diet: Poultry
Ingredients
- 1 pound chicken tenders
- 1 cup Panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1 teaspoon ginger
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the Honey Garlic Sauce: In a bowl, mix together the honey, soy sauce, minced garlic, and ginger. Set aside for later.
- Set Up Your Breading Stations: In three separate bowls, combine flour with salt and pepper. In another bowl, beat the eggs. In the third bowl, place the Panko breadcrumbs.
- Coat the Chicken Tenders: Dip each chicken tender first into the flour mixture, then into the egg, and finally coat it well with the Panko breadcrumbs.
- Heat the Oil: In a deep pan over medium heat, pour enough oil to cover the bottom and heat until shimmering.
- Fry the Chicken Tenders: Carefully place the breaded chicken tenders into the hot oil. Fry for 5-6 minutes until they are golden brown and crispy all over.
- Drain and Toss: Remove the tenders from the oil and drain on paper towels. Immediately toss them in the honey garlic sauce before serving.
Notes
Make sure to use fresh chicken for the best flavor. Experiment with adding chili flakes to the sauce for a spicy twist.