Creamy White Wine Mushroom Chicken
A delightful dish combining succulent chicken breasts with rich mushrooms in a luscious cream sauce enhanced by white wine, perfect for weeknight dinners or impressing guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup white wine (dry variety)
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a skillet over medium heat until shimmering.
- Cook the chicken breasts, seasoned with salt and pepper, for about 6-8 minutes on each side until golden brown. Remove and set aside.
- Sauté the minced garlic and sliced mushrooms in the same skillet for about 4-5 minutes until tender.
- Deglaze the skillet with white wine, scraping the bottom to release browned bits and simmer for 3-4 minutes.
- Add the heavy cream, mixing well, and allow the sauce to simmer for another 3-5 minutes until slightly thickened.
- Return the cooked chicken to the skillet, coating with the creamy sauce, and simmer for an additional 2 minutes.
- Garnish with fresh parsley before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F. Use fresh ingredients for the best flavor, and adjust seasoning as needed.
Find it online: https://www.chickennova.com/creamy-white-wine-mushroom-chicken/