Creamy White Chicken and Rice Soup
A comforting blend of tender chicken, creamy textures, and savory herbs, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups shredded chicken
- 1 cup basmati rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Sauté the diced onion and minced garlic in a large pot over medium heat until fragrant and translucent, about 3-4 minutes.
- Add the shredded chicken and basmati rice to the pot and stir to combine.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce the heat to low and let it simmer for 20 minutes, or until the rice is tender.
- Incorporate the heavy cream, grated Parmesan, and shredded mozzarella, mixing until the cheeses are melted.
- Season with dried thyme, oregano, salt, and pepper, and simmer for another 5 minutes.
- Serve hot, garnishing with fresh herbs if desired.
Notes
You can customize the soup by adding favorite vegetables or adjusting the creaminess as needed.
Find it online: https://www.chickennova.com/creamy-white-chicken-rice-soup/