Creamy White Chicken Enchilada Soup
A comforting and satisfying soup combining chicken, beans, and cheese for a rich, creamy dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked shredded chicken
- 1 can white beans, drained and rinsed
- 1 can diced green chiles
- 4 cups chicken broth
- 8 oz cream cheese
- 2 cups shredded Monterey Jack cheese
- 1 teaspoon taco seasoning
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Combine the chicken broth, shredded chicken, white beans, diced green chiles, and taco seasoning in a large pot. Heat over medium heat, stirring occasionally.
- Add the cream cheese once the mixture starts to simmer, stirring until melted and well incorporated.
- Incorporate the shredded Monterey Jack cheese gradually, stirring continuously until melted and creamy.
- Season the soup with salt and pepper to taste.
- Serve in bowls and garnish with chopped cilantro.
Notes
Use rotisserie chicken for convenience. Adjust seasoning to your preference.
Find it online: https://www.chickennova.com/creamy-white-chicken-enchilada-soup/