Creamy White Chicken Chili
A rich and hearty chili made with tender chicken, flavorful spices, and a luscious creamy base, perfect for family dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 4 cups vegetable or chicken broth
- 1 can (15 oz) diced tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Sauté the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until they soften, about 5 minutes.
- Stir in the cumin, paprika, and cayenne pepper. Sauté the spices for another minute until fragrant.
- Pour in the broth and add the diced tomatoes. Bring the mixture to a gentle simmer.
- Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving. Serve alongside slices of beer bread.
Notes
Avoid overcooking the aromatics and adjust spices to your liking for the best flavor.
Find it online: https://www.chickennova.com/creamy-white-chicken-chili/