Creamy Ground Chicken Chili
A comforting and creamy chili made with ground chicken, cream cheese, and spices, perfect for chilly nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb ground chicken
- 8 oz cream cheese, softened
- 1 cup corn (fresh or frozen)
- 2 jalapenos, diced (seeds removed for less heat)
- 2 cans (15 oz each) white kidney beans, drained and rinsed
- 2 cups chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Cook the ground chicken in a large pot over medium heat until browned, about 5-7 minutes.
- Sauté the diced jalapenos for an additional 3-4 minutes.
- Melt the cream cheese on low heat, stirring until smooth.
- Combine corn, white kidney beans, chicken broth, garlic powder, onion powder, salt, and pepper. Stir well.
- Simmer the mixture over medium heat, cooking for about 20 minutes until thickened.
- Serve hot, garnished with fresh cilantro.
Notes
For a vegetarian option, substitute ground chicken with plant-based protein or beans. Store leftovers in the refrigerator for up to 4 days, or freeze for up to 3 months.