Creamy Garlic Parmesan Chicken Breast
A delicious creamy garlic Parmesan sauce transforms chicken breasts into a comforting dish that’s perfect for family dinners and special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 2 chicken breasts, boneless and skinless
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Season the chicken breasts on both sides with salt and pepper and cook for about 6-7 minutes on each side until cooked through (internal temperature of 165°F).
- Remove the chicken from the skillet and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds.
- Pour in heavy cream and stir to combine; bring to a gentle simmer.
- Add grated Parmesan cheese and stir until melted and the sauce is smooth.
- Return the cooked chicken to the skillet, coating it in the creamy sauce.
- Garnish with fresh parsley and serve hot.
Notes
Consider adding a splash of lemon juice or a pinch of red pepper flakes for added flavor.