Creamy Garlic Chicken Thighs
A delightful dish combining tender chicken with a rich, flavorful cream sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 1½ lbs boneless, skinless chicken thighs
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- ½ cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken thighs with salt, pepper, and paprika on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and sear for about 4-5 minutes on each side until golden brown. Remove from skillet and set aside.
- Reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Cook for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream and Italian seasoning. Allow the sauce to simmer for 3-4 minutes until it slightly thickens.
- Add the grated Parmesan cheese, mixing until smooth. Return chicken thighs to the skillet and simmer for another 5-7 minutes until fully cooked.
- Remove from heat, sprinkle with fresh parsley, and serve hot.
Notes
For a lighter option, substitute half-and-half for the heavy cream. Use fresh garlic for the best flavor.