Creamy Crockpot Chicken Noodle Soup
A cozy dish combining tender chicken, hearty vegetables, and creamy broth, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 360-480 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
- 1 cup heavy cream
Instructions
- Combine the chicken broth, shredded chicken, diced carrots, diced celery, chopped onion, minced garlic, dried thyme, salt, and pepper in your slow cooker.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes.
- Stir in the egg noodles about 30 minutes before serving.
- Add the heavy cream and cook for an additional 10 minutes.
- Taste and adjust seasoning as needed, then serve hot and enjoy!
Notes
Using a rotisserie chicken saves time and enhances flavor. Adjust salt and pepper carefully, especially if using store-bought broth.
Find it online: https://www.chickennova.com/creamy-crockpot-chicken-noodle-soup/