Print

Creamy Chicken and Spinach Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting casserole combining tender chicken and vibrant spinach in a creamy sauce, perfect for busy weeknights.

Ingredients

  • 2 cups cooked chicken, shredded
  • 3 cups fresh spinach
  • 1 cup cream or milk
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup cream of chicken soup
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked pasta (optional)
  • 1/2 cup breadcrumbs (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Mix the filling: In a large mixing bowl, combine shredded chicken, fresh spinach, cream or milk, cream of chicken soup, garlic powder, salt, and pepper. If using, add cooked pasta now.
  3. Assemble the casserole: Transfer the mixture into a baking dish and top with cheese and breadcrumbs if using.
  4. Bake for 25-30 minutes, or until bubbly and cheese is melted.
  5. Cool for a few minutes before serving.

Notes

Using rotisserie chicken can save time and add flavor. Keep an eye on the casserole to prevent it from drying out.