Creamy and Cheesy Chicken and Rice
An inviting casserole that combines tender chicken, wholesome brown rice, and a cheesy cream sauce, perfect for family meals and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked brown rice
- 2 cups shredded rotisserie chicken
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cooked brown rice, shredded chicken, shredded cheese, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes until the edges are bubbly and the cheese is melted.
- Serve warm, garnished with chopped parsley if desired.
Notes
Ensure the brown rice is fully cooked before mixing. Explore cheese variations for a different flavor profile.
Find it online: https://www.chickennova.com/creamy-cheesy-chicken-and-rice/