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Creamy Cajun Chicken Pasta

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A delightful dish that brings the rich, comforting flavors of Cajun cuisine to your dinner table in just 30 minutes.

Ingredients

  • 8 ounces penne or fettuccine
  • 2 cups cooked leftover chicken, shredded
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or parmesan)
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside.
  2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, sautéing until soft, about 4-5 minutes.
  3. Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Incorporate chicken and seasoning: Add the shredded chicken to the skillet along with the Cajun seasoning. Mix well to ensure the chicken is evenly coated with the spices.
  5. Add cream: Pour in the heavy cream and let it simmer for a few minutes, allowing it to thicken slightly.
  6. Melt the cheese: Stir in the shredded cheese until melted and fully combined, creating a creamy sauce.
  7. Combine with pasta: Toss the cooked pasta into the sauce, mixing until well coated.
  8. Season and serve: Season with salt and pepper to taste. Serve hot, garnished with chopped parsley for a pop of color.

Notes

For a dairy-free option, substitute heavy cream with coconut cream and use dairy-free cheese.

Find it online: https://www.chickennova.com/creamy-cajun-chicken-pasta/