Creamy Bacon Cheddar Gnocchi Soup
A comforting, hearty soup filled with crispy bacon, gooey cheddar cheese, and tender gnocchi, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
- 1 pound gnocchi
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the bacon in a large pot over medium heat until crispy, about 6-8 minutes. Remove the bacon and set aside, leaving the drippings in the pot.
- Sauté the diced onion in the pot with the bacon drippings until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the chicken broth and bring to a boil. Once boiling, add the gnocchi and cook according to the package instructions, usually about 2-3 minutes.
- Incorporate the heavy cream and shredded cheddar cheese, stirring until the cheese melts and the mixture is smooth.
- Season with salt and pepper to taste.
- Serve hot, garnishing with the reserved crispy bacon and fresh parsley if desired.
Notes
For a richer flavor, use homemade bacon or high-quality cheese. If the soup thickens, add more broth or cream when reheating.