Everything Cream Cheese Chicken
Delicious chicken breasts stuffed with a rich cream cheese filling, seasoned with everything bagel spices for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 tablespoons everything bagel seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh herbs (optional) for garnish
Instructions
- Preheat your oven to 375°F (190°C). Carefully slice each chicken breast horizontally to create a pocket for the filling.
- Combine the softened cream cheese, everything bagel seasoning, garlic powder, salt, and pepper. Mix until smooth.
- Spoon the cream cheese mixture into each chicken breast pocket and secure with toothpicks if necessary.
- Heat olive oil in a skillet over medium heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side.
- Transfer the seared chicken breasts to a baking dish and bake for 25-30 minutes, until the chicken reaches an internal temperature of 165°F (75°C).
- Remove the chicken from the oven and let it rest for 5 minutes before slicing; garnish with chopped herbs if desired.
Notes
Pound chicken to an even thickness for uniform cooking. Store leftovers in an airtight container for up to 3 days.