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Creamy Chicken Pasta Casserole

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A comforting casserole that combines creamy ingredients with tender pasta, perfect for family dinners.

Ingredients

  • 2 cups cooked pasta (any shape like penne or fusilli)
  • 2 cups cooked, shredded chicken (rotisserie chicken recommended)
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 2 cups shredded cheese (cheddar or mozzarella)
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the cooked pasta, shredded chicken, sour cream, cream of chicken soup, salt, pepper, garlic powder, and onion powder in a large mixing bowl, stirring until evenly coated.
  3. Transfer the mixture to a greased 9×13 inch baking dish, spreading it out evenly.
  4. Add the shredded cheese evenly over the top of the pasta mixture.
  5. Bake for 25-30 minutes, until the casserole is hot and bubbly and the cheese is melted and golden.
  6. Cool for a few minutes before serving.

Notes

Make sure to grease the baking dish well and monitor the baking time to prevent overcooking.