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Impressive Cranberry Brie Stuffed Chicken

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An elegant and simple dish featuring savory chicken breast stuffed with creamy brie and tart cranberry sauce.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 ounces brie cheese, cut into thin slices
  • 1/2 cup cranberry sauce
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the chicken by cutting a pocket into each breast.
  3. Stuff each pocket with brie cheese and cranberry sauce.
  4. Season the outside of the chicken with salt and pepper.
  5. Sear the chicken in olive oil for 3-4 minutes on each side.
  6. Bake the chicken for 20-25 minutes until cooked through.
  7. Rest the chicken before slicing and serving.

Notes

Allowing the chicken to rest improves juiciness. Use a meat thermometer to ensure safe cooking.