Crack Chicken Tenders
Delicious Crack Chicken Tenders featuring juicy chicken with a crunchy, cheesy coating, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1.5 pounds Chicken Tenders
- 1 cup Ritz Crackers, crushed
- 1 cup Cheddar Cheese, shredded
- 1/2 cup Butter, melted
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Crush the Ritz crackers into fine crumbs.
- Combine the crushed Ritz crackers, shredded cheddar cheese, salt, and pepper in a bowl.
- Melt the butter and prepare for coating.
- Dip each chicken tender in melted butter, then roll in the cracker mixture.
- Arrange the coated chicken tenders on a baking sheet.
- Bake for 15-20 minutes until golden and cooked through.
Notes
Allow the tenders to rest for a few minutes after baking to maintain juiciness. Use a meat thermometer to check for doneness.