Cozy Tuscan Mushroom Pasta
A creamy, comforting pasta dish showcasing earthy mushrooms in a luscious sauce, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 8 ounces pasta (such as fettuccine or penne)
- 1 tablespoon olive oil
- 3 cups sliced mushrooms (cremini or button)
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- About 2 cups fresh spinach
- Fresh parsley for garnish
Instructions
- Boil water in a large pot and cook the pasta according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook until browned and tender, about 5-7 minutes.
- Stir in the minced garlic and dried thyme; cook for an additional minute until fragrant.
- Reduce the heat and pour in the heavy cream, stirring to combine. Gradually add the grated Parmesan, mixing until it melts.
- Add the cooked pasta and spinach into the sauce, tossing gently to coat. Season with salt and pepper.
- Plate the pasta and garnish with fresh parsley before serving. Enjoy!
Notes
To prevent mushy pasta, cook it al dente. Fresh mushrooms yield the best flavor.
Find it online: https://www.chickennova.com/cozy-tuscan-mushroom-pasta/