Cowboy Butter Lemon Bowtie Chicken with Broccoli
A delightful and flavorful dish of creamy pasta tossed with tender chicken and vibrant broccoli, perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 8 oz bowtie pasta
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 1/2 cup butter
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta: Bring a pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
- Melt the butter: In a large skillet, melt the butter over medium heat until it begins to bubble gently.
- Sauté the garlic: Add the minced garlic to the skillet and sauté for about 1 minute or until fragrant, being careful not to let it burn.
- Cook the chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through.
- Add broccoli: In the last few minutes of cooking the chicken, add the broccoli florets to the skillet. This allows them to steam slightly while the chicken finishes cooking.
- Combine ingredients: Squeeze lemon juice over the chicken and broccoli, then add the cooked pasta. Toss everything together to ensure the pasta is well coated in the buttery sauce.
- Season: Taste and adjust the seasoning with salt and pepper as needed.
- Serve: Serve warm, sprinkled with Parmesan cheese if desired.
Notes
Ensure chicken reaches an internal temperature of 165°F. Don’t overcook pasta and feel free to customize with your favorite vegetables or spices.