Name: Coffin Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 8 slices of crusty bread (like ciabatta or sourdough); 1 cup sliced deli meats (e.g., turkey, ham, roast beef); 1 cup sliced cheese (e.g., cheddar, Swiss); ¼ cup mayonnaise or mustard; Lettuce, tomatoes, pickles (optional); Salt and pepper to taste

Coffin Sandwiches

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Coffin sandwiches are hearty layered sandwiches filled with meats, cheeses, and spreads, perfect for gatherings or a cozy dinner.

Author: christopher
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Baking
Cuisine: American
Diet: Omnivore

Ingredients

8 slices of crusty bread (like ciabatta or sourdough)
1 cup sliced deli meats (e.g., turkey, ham, roast beef)
1 cup sliced cheese (e.g., cheddar, Swiss)
¼ cup mayonnaise or mustard
Lettuce, tomatoes, pickles (optional)
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
Prepare the bread by spreading a thin layer of mayonnaise or mustard on one side of each slice.
Layer the sliced meats and cheese on four slices of bread, adding vegetables and seasoning.
Top the sandwiches with the remaining slices of bread, mayo/mustard side down.
Toast the sandwiches on a baking sheet in the oven for about 10 minutes.
Slice the sandwiches in half and serve warm.

Notes

Use sturdy bread to avoid sogginess and consider baking in batches for larger quantities.

Find it online: https://www.chickennova.com/coffin-sandwiches/