Chocolate Spiderweb Halloween Baked Donuts
Delightful baked donuts designed with a spooky spiderweb pattern, perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 200 g butter or baking spread (for greasing the tins)
- 200 g self-raising flour
- 175 g caster sugar
- 25 g cocoa powder
- 175 ml milk (any kind)
- 30 ml vegetable oil
- 2 large eggs
- 200 g dark chocolate (for topping)
- 50 g white chocolate (for decoration)
Instructions
- Preheat your oven to 160°C (fan) or 350°F. Grease two 6-hole donut tins with butter or baking spread to prevent sticking.
- Mix the self-raising flour, caster sugar, and cocoa powder in a large mixing bowl until well combined.
- Whisk together the milk, vegetable oil, and eggs in another bowl until smooth.
- Pour the milk mixture into the bowl with the dry ingredients. Gently whisk until you have a smooth batter.
- Distribute the batter evenly between the prepared donut tins.
- Bake for about 12 minutes, or until the donuts are springy to the touch. Remove from oven.
- Cool the donuts on a cooling rack.
- Melt the dark chocolate and white chocolate in separate microwave-safe bowls.
- Dip the tops of the donuts in dark chocolate and pipe white chocolate to create a spiderweb design.
- Allow to set before serving.
Notes
For best results, avoid overmixing the batter and use fresh ingredients.